Bread & Bon Bons!

I see our friends at FoodsMatter have joined in to help us with the truly gluten free lifestyle! See Editor Michelle's post with recipes for the Almond & Amaranth Bread (sent in kindly by long-term allergy sufferer Jacquie Broadway (thank you) and another for Quinoa and Beetroot 'Risotto' from Michelle. I see she has also linked to some …

Safe Grains and Flours

Flour, flour everywhere! Literally when I cook but that's another story. I thought I would pass on some conversations I have been having with various people about flours suitable for the TGF diet and discuss a bit about cross contamination. First. Anthony, who is pretty sensitive to all things gluten (I know we all are, but some …

Date Syrup

I have been trialling different sweeteners recently to see what they taste like. Here's one and the blurb about it: Date Syrup This versatile sweetener can be used in place of treacle, syrup and sugar. Use it to make flapjacks, biscuits, cakes and jams. Great on ice cream, muesli and yoghurt. It is quite strong …

Grain Free Skincare

skinsmatter.com     the resource for problem skins and   freefrom natural and organic beauty Check out my new article about the best allergen and toxin-free skincare ranges published by SkinsMatter. I have updated my choices to take account of new ranges and info on products I think are suited to the most sensitive of skins. I …

TGF Recipe Book Started

Hoorah! Today, I finally started to collate all the zillions of bits of paper and food ideas I've collected over the past few months for the trulyglutenfree recipe book. A massive job, but I actually began writing the first draft today as I got so excited when I saw all the different choices. Who says a grain …