As a frustrated foodie with a very restricted diet, I still often drool over kitchen equipment as you know. (Look at the recent Thermomix acquisition as an example, although have to say it’s one of the best things I ever got AND I keep seeing them on Masterchef and Saturday Kitchen and feeling smug :)).
Only last night I was in drooling mode over range cookers, dreaming of a kitchen one would fit in. Then, this morning, I see this note from Michelle at FoodsMatter about the electromagnetic radiation found to be coming from induction hobs. Oops. I will be sticking to gas if I ever get one.