Did You Know…?

...that malt comes mostly from barley? This is a gluten grain and so you need to be aware that a lot of foods have malt added to them for flavour. Malt extract is used very commonly in breakfast cereals, for example. Watch out for it. It was the malted barley in my rice krispies that …

Wheat in White Pepper

A quickie. Dorothy just called having read my latest piece about coeliac disease to tell me to be careful with white pepper. She says it is often bulked out with wheat! Well, that's a new one on me - so watch out for it! Thanks D.