Food Glorious (#Grain Free) Food: New Pinterest Recipe Boards!
I have come, I admit rather slowly, to the realisation that: a) I am never going to have the time […]
I have come, I admit rather slowly, to the realisation that: a) I am never going to have the time […]
I thought this was a nice new healthy stuffing idea to pass onto you ready for Sunday roasts… Quinoa Sage
Yep, I was FoodsMatter guest chef this week so hop on over and see my Truly Gluten Free recipes: Honey Nut
Well I never. One of you asked a question a while ago about whether I thought you could react to
I was just reading one of Dr O’s latest blog posts about quinoa – more on that next. But before
C sent me this story today which is about a little boy with eosinophilic oesophagitis who reacts to almost all
Actually, I think that estimation is too low and it doesn’t take account of all those with non coeliac gluten
Here’s a shocker for you: Because wheat is a hexaploid species (doesn’t that sound creepy?), the byproduct of three ancestor plants
The lovely people at Freefromrecipes.com have set up a special page detailing my three recipe books for food allergy and
Patients with established coeliac disease referred for neurological opinion show significant brain abnormality on MR imaging. That’s fascinating, isn’t it?