Bad Bread
I am asked very often why people nowadays seem to have an issue with wheat, and especially bread, when years […]
I am asked very often why people nowadays seem to have an issue with wheat, and especially bread, when years […]
Michelle at FoodsMatter.com has launched a great new site at CoeliacsMatter.com to cater for all those gluten free-ers who need access to specific information,
Michelle at FoodsMatter.com has launched a great new site at CoeliacsMatter.com to cater for all those gluten free-ers who need
For our final Coeliac Week post, I would like to share a case study and email I received recently that
One of the acknowledged issues of coeliac disease is malabsorption caused by villi damage. And this is why most people
When I give up gluten, will that be forever? Why do I react worse now if I do get ‘glutened’?
If you are gluten sensitive or coeliac, you will probably recognise this problem: that tell-tale expansion of the waistband for
It is a myth that most coeliacs are underweight. The truth is that you could be underweight, normal weight or
It is a myth that most coeliacs are underweight. The truth is that you could be underweight, normal weight or
I have recently written a piece for Foodsmatter.com about the importance for some people of finding grain-, and especially, corn-free supplements. This