I was chatting on the FB page about trying aubergines again for the first time after I'd seen a post from BANT about their nutritional value. One of you mentioned you use them to make a traditional Shakshuka. I looked it up and it is a Middle Eastern dish with a tomato sauce base where …
What’s Your Favourite Grain Free Snack?
I was pondering this today. Not that I was hungry or anything! My snack repertoire has, thankfully, expanded quite a lot recently due to getting a load of foods back at last, hoorah! So, mine is currently a slice of my almond flour and flaxseed bread with nut butter and a pure jam (currently St …
Cajun Salmon
Nice recipe for you today from Olive Magazine- adjust to suit your own needs and sensitivities, of course. Cajun salmon with rosemary sweet potato wedges You could do this entirely differently by using dill or fennel or simple paprika or chilli flakes. To be honest, I buy wild salmon when I can and the flavour …