Nice recipe for you today from Olive Magazine- adjust to suit your own needs and sensitivities, of course.
Cajun salmon with rosemary sweet potato wedges
You could do this entirely differently by using dill or fennel or simple paprika or chilli flakes. To be honest, I buy wild salmon when I can and the flavour of that is so gorgeous, I never put anything on it, but paprika or rosemary on my wedges is really yummy 🙂 Enjoy.
I’ve put this on the TGF Pinterest recipe boards for you under Grain Free Meals.