Which Grains Contain A Form Of Gluten? Clue: It’s Not Just Wheat, Rye and Barley…

A great pictorial reminder here for us today from Dr O at the Gluten Free Society on which grains can still give jip to people trying to get well off gluten. These grains are cross-reactive to gliadin too (ie. you eat them and your body still thinks it is gliadin and reacts the same). This …