A Yummy Nut Base Pumpkin Pie

This looks delish – and is grain free as it uses a pecan and almond flour crust. I found it in the ION magazine. Of course, you could fill this crust with anything you fancy. How about a fruit one with coconut or cashew cream on top to be even healthier?

Pumpkin Pie with a Spiced Pecan Crust

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