Happy #Gluten Free Reader

Aah. Had a lovely email from a happy reader of the No Grain, No Pain article I wrote for FoodsMatter.com so thought I would share it with you. I love it when it ‘clicks’ for someone like that, as it did for me; makes all the work worthwhile!

At first when I went gluten free I did very well.  Then I decided that I deserved the gluten free snacks and beer that are available and slid backwards.  I suspected these other grains, but all I ever heard from the doctors was “no wheat, barley, rye or oats” right?  My neighbor sent me the link to your article and I went “I KNEW IT!” So now, no more of those grain products for me at all.  Thank you, thank you, thank you, thank you! 

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