Ever wondered why the enamel on your teeth looks pitted or odd, you have mouth sores and your mouth is as dry as the bottom of the proverbial budgie’s cage? It could all be linked to your gluten sensitivity – even after you have gone gluten free according to this article. Might that be continuing because you are ingesting cross-reactive gluten foods so the body still reacts as it would to standard gluten? May be.
Read here on the mouth issues that seem to come with gluten illness:
And you can see my Gum Problems Factsheet here with a fab video on natural treatments.
And see here for more on the cross-reactive foods issue: