It’s always nice to see new flours to play with, so I was pleased to see Foodsmatter.com’s recent recipes using pea and fava bean flour – new ones on me.
I particularly like the sound of the courgette and wasabi pancakes which turn out literally pea-green because of the flour! Look yum and would make a tasty, spicy lunch.
Have a look here – you’ll need to adapt the other recipes a bit but I’m writing about the flours to show you a couple of new options really:
And sorry about the Chianti joke; you knew I’d have to..!