One of our very own TrulyGlutenFree family members (and a prolific, well-known author to boot; we move in exalted company, y’know) has written a lovely piece on living with food issues, which many of you will no doubt emphathise with.
Have a read:
Living with food sensitivities – by Anna Jacobs
Actually, it reminded me of a rather tongue in cheek piece I wrote for FoodsMatter back in 2009, would you believe. Although, for some reason it is by-lined by Nikki! Was me, promise.
I was hoping it might become a regular humorous column as that’s my natural style of writing. You have NO idea how much I have to suppress myself on here 😉
Enjoy anyway.
Having just read this piece I can completely empathise with thevauthor but I have to disagree with most of her comments about Australia! She struggled to find a gluten free pub or somewhere decent or safe to eat in oz? Unless she was living in the outback I find it very hard to believe. Having lived in both oz and England and struggled with being non coeliac maize and gluten sensitive like her I do believe I’m in a position to comment. The gluten free isles in supermarkets in both UK and Australia are pretty comparable in my opinion too. Just my view!
Useful to know for other Aussies too, thanks Micheline!