Clare just let me know she has tried the Warburtons new GF bread: “Brown loaf by Warburtons, new in. Good taste & texture for both toast & bread.”
Warburtons have launched a whole new free from range. Based on maize starch so not OK if you are corn intolerant (no GF bread I have found is so far unfortunately) and, as usual, not that healthy for you so you wouldn’t want it to be a staple of your diet but wheat and gluten free when you fancy egg on toast or something.
Check here for the blurb on the new products and here for a site which gives the ingredients of each product.
All appear to be labelled ‘milk free’ but check ingredients carefully before use. And watch out for a post coming soon on Rosemary Almond Flour bread. I made it the other day as a high protein healthy alternative. Was yummy!