Clare just let me know she has tried the Warburtons new GF bread: “Brown loaf by Warburtons, new in. Good taste & texture for both toast & bread.”
Warburtons have launched a whole new free from range. Based on maize starch so not OK if you are corn intolerant (no GF bread I have found is so far unfortunately) and, as usual, not that healthy for you so you wouldn’t want it to be a staple of your diet but wheat and gluten free when you fancy egg on toast or something.
All appear to be labelled ‘milk free’ but check ingredients carefully before use. And watch out for a post coming soon on Rosemary Almond Flour bread. I made it the other day as a high protein healthy alternative. Was yummy!