Bombay Potato Pittas

I don’t know about you, but at this time of year I love something warm and spicy in my pitta bread (non wheat, of course!) How about this – great as a side or main dish too with some rice? Boil some spuds and wilt some spinach. Fry a teaspoon each of turmeric, ground coriander, mustard seeds or simply some garam masala with a teaspoon of easy or fresh ginger and a little Pure spread or olive oil. Add a little chilli or harissa oil if you want a kick. Then dice the potatoes and mix with the spices, add some chopped tomatoes and the spinach and cook for a few minutes until everything is nice and warm. Pop into a warmed pitta bread and enjoy. Add a spoonful of natural or soya yogurt if you like and some fresh coriander. Yum. This is a traditional Indian breakfast too – so have it whenever you fancy!

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