That’s a mahoosive question, isn’t it? I remember being asked this when I was a speaker at the Freefrom Foods Conference once and it was such a massive and complex answer, I got tongue-tied lol! I just didn’t know where to start, to be honest. In fact, Michelle had to take the microphone from me and answer!
Here’s Michelle again addressing this question. It’s no wonder sensitivity is on the rise, really, when you think about it…