Just thought I’d let you know that this week I checked with the makers of Tabasco chilli sauce what the vinegar in it was made out of – and they came back and said: “The grains used to form the alcohol are corn, milo, and wheat,” so watch it!
And, by the way, I didn’t know what ‘milo’ was either; it’s sorghum, a native berry in Asia and Africa. So now you know!