The manufacturers are really starting to get good at inventing tasty freefrom food. I like the idea so far of the Bellygoodness curry sauces, Vegan GF Raviolini with Pumpkin and sage filling and the Avocado Mayo. There’s a new FODMAP Friendly category and some pastas made from more unusual grain alternatives- I’ve got to buy the LoveGrass Teff pasta just for the name!
Have a look through anyway and find something nice:
Of course, I’ll let you know the winners when those are announced too. Good job, Judges!