Michelle at FoodsMatter has let us know that the Food Standards Agency is finally tackling the bugbear that is ‘may contain’ labelling on freefrom foods and they need our input. A long-time annoyance, frustration and no small risk for anyone who’s not sure whether to believe the warnings or ignore them. What does it even mean anyway?
Read Michelle’s post on it below and study the documents she references. Consultation is open until 14th March. It’s important, please take part. Thanks.