Fava Bean (no Chianti..), Pea and Quinoa Flours

It’s always nice to see new flours to play with, so I was pleased to see Foodsmatter.com’s recent recipes using pea and fava bean flour – new ones on me.


I particularly like the sound of the courgette and wasabi pancakes which turn out literally pea-green because of the flour! Look yum and would make a tasty, spicy lunch.

Have a look here – you’ll need to adapt the other recipes a bit but I’m writing about the flours to show you a couple of new options really:

Hodmedod’s Pulse and Quinoa Flours

And sorry about the Chianti joke; you knew I’d have to..!

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